Every weekday it's the same question. Today, we ended up at Room 39 for the first time. I had a duck salad: pan -roasted duck breast with spinach, roasted squash,
crispy red onion, goat cheese and chipotle-honey vinaigrette. Mr. Awesome had a chicken salad sandwich: roasted free range chicken with mayonnaise, tarragon, lemon zest,
fennel seed and crisp bacon on a bun with vegetable chips. We both thought our meals were delicious.
The downside to Room 39 is that it is very small, so we were stuck sitting at the bar on very uncomfortable bar stools. As much as I loved the food, we probably won't add it to the rotation because I don't want to end up on the bar stool again. I know we could wait 15-20 minutes for a table, but when you only have an hour for lunch, that's pushing it. They serve lunch on Saturdays, so that's an option.